Plantain chips are thinly sliced plantains fried in oil. In some regions they may be tossed with jaggery and spices. They are known by many names around the world.

Categories: Dish Fritter Frying Plantain dishes Street food
Characteristic of: African cuisine Keralan cuisine
Contains: Plantain
Contains, including ancestors: Plantain
Also known as:
Malayalam: kai varathathuSarkara varatti
Wikidata ID: Q5503628
References:
Wikipedia article: Fried plantain
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

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