Baby corn is a cereal grain taken from corn harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes.
Baby corn
cereal grain taken from maize harvested early
Categories:
Corn
Also known as:
English:
young corncornletbaby sweetcorn
German:
Babymais
Wikidata ID:
Q4838440
Wikipedia title:
Baby corn
References:
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ID: 17953