Muthia or Muthiya is a Gujarati dish of steamed or fried chickpea flour, seasoned with fenugreek (methi), salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil.

Categories: Dish Dumpling Indian snack food
Characteristic of: Gujarati cuisine Indian cuisine
Also known as:
English: Muthiya
Wikidata ID: Q6943844
Wikipedia title: Muthia
References:
Wikipedia article: Muthia
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