Stuffed crab claw, or yeung hai kim, are a Cantonese dim sim dish made by wrapping crab claws with shrimp paste and breadcrumbs and frying until golden and crispy.
Stuffed crab claw
Categories:
Dim sum
Also known as:
Chinese:
釀蟹鉗
English:
Wrapped crab clawyeung hai kimniang xie qian
Article content licensed under CC-BY-SA
ID: 3930