Arnavut ciğeri is a Turkish dish made of oil fried lamb or veal liver cubes seasoned with hot pepper served traditionally with onion and parsley.

Characteristic of: Albanian cuisine Ottoman cuisine Turkish cuisine
Categories: Dish Frying
Also known as:
Wikidata ID: Q12808559
Wikipedia title: Arnavut ciğeri
References:
Wikipedia article: Arnavut ciğeri

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