Keralan cuisine

Has characteristic parts: Achappam^hi Ada^ml Ada manga achaar^ml Adaprathaman^ml Appakara^ml Appam Appam chatti^ml Aval vilayichathu Avalos Oonda Avalos Podi Avial Banana chip^fil Banana fritter Barani Barani soup Biryani Bitter gourd Bombay biryani Bun nirachathu Chakkavaratti Challas^ml Chammandhi Cheeda^ml Chembu Chemmeen kothu achaar Chettinad biryani Churuttu Chuttathu Coconut milk Coconut oil Elayappam Erissery Ethakka vilayachathu Idiappam Idli Injipuli Kaalen Kachiyathu Kadachakka varuthath Kadugu Pottikinnnu Kaduku Manga Achaar Kalam Kalathappam Kallappam Kallu Kallumekka achaar Kanni manga achaar Kathirikai gotsu Kathirikkai kadayal Kaththirikkai Kochchu Kinnathappam Kothu parotta Kottu Kozhalappam^ml Kozhukkatta Kumbilappam^ml Maavu kuzhachathu Madakappam Malabathrum Maniputtu Masala dosa Masala vada Mathanga Pulissery Matta Meen achaar Meen chatti Mezhukkupuratti Moori erachi achaar^kok Naranga Achaar Narangayum Mundiringa Achaar Narangayum Pacha Kuromolagu Achaar Nellikka karapichathu Neyappam Olan Olathiathu Pachadi Paddu Papadam Paper Dosa Parippu Pathiri Pattichu Varathathu Pattichu olathiathu Pavakka achaar Payasam Pearlspot cichlid Phirni Pidi Pisang Goreng Plantain chips Pollichathu Purattiathu Puri Puttu Puttu kuti Putu mayam^jp-ro Puzhangiathu Ragi kozhukatta Raita Rava dosa Sadhya Sukiyan Thepla Thera (fruit leather) Thiyal^ml Thoran Thuvaiyal^te Undi^te Unnakai Unniyappam Upma Uppu manga achaar^ml Urali^ml Vaarpu Varathathu Vattayappam Vazhadhananga achaar Vepilakatti Vevichathu Villachayathu

Categories: Indian cuisine

Associated with: Red rice flour