Unni appam, is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 2000s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.

Characteristic of: Indian cuisine Keralan cuisine
Contains: Coconut
Contains, including ancestors: Coconut
Also known as:
English: Unni appam
Wikidata ID: Q7897181
Wikipedia title: Unni appam
References:

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