Kozhukkatta (plural kozhukkattai) are sweet rice flour dumplings from the Kerala region of India. They are often stuffed with coconut, jaggery, or chakkavaratti.

Categories: Dumpling Foods containing coconut Mithai
Characteristic of: Keralan cuisine Konkani cuisine South Indian cuisine
Subcategories: Ragi kozhukatta Thengai Pornam Kozhukatta Uppu Kozhukatta
Contains: Coconut
Contains, including ancestors: Coconut
Also known as:
English: Ammini Kozhukkattai
Wikidata ID: Q3522272
Wikipedia title: Kozhukkatta
References:
Wikipedia article: Kozhukkatta
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009
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Sweet dumpling


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