Biryani

Biryani is a dish of rice, spices, meat, and vegetables that originated in the Muslim community of the Indian subcontinent during the Mughal period.

Name origins

Persian biryani, from either beriyan, Farsi "fried", or birinj, Farsi "rice".

Subcategories: Ambur chicken biryani Beef biryani Biryani gosht Chana biryani^hi Chettinad biryani Chicken 65 biryani Kovai biriyani Seeraga samba chicken biryani Sindhi biryani Thalapakkatti chicken biryani

Categories: Beef dish Dish Fish dish Goat Indian rice dish Indonesian rice dish Lamb dish

Characteristic of: Andhra cuisine Bengal cuisine Burmese cuisine Gujarati cuisine Hyderabadi cuisine Indian cuisine Iraqi cuisine Keralan cuisine Kurdish cuisine Malaysian cuisine Mauritian cuisine Muhajir cuisine Nepalese cuisine Punjabi cuisine Sindhi cuisine Singaporean cuisine Tamil cuisine Telangana cuisine

Contains, including ancestors: Seafood Fish Lamb Beef Rice

Also known as:

English: BiriyaniBirianiBerianiBriyaniBreyaniBrianiBiraniBuriyaniBariania

Wikidata ID: Q271555

Wikipedia title: Biryani

References:

Wikipedia article: Biryani

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