Kallappam are rice pancakes, appam, traditionally made with kallu, a fermented coconut sap. In modern usage they are sometimes also made with active dry yeast in place of kallu.

Characteristic of: Keralan cuisine Sri Lankan cuisine Tamil Nadu cuisine
Categories: Bread Dish
Contains, including ancestors: Wheat
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

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