A dosa, also called dosai, dosey, or dosha is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar.

Categories: Dosa Fermentation Frybread Indian fast food Pancake Vegetarian Vegetarian dishes of India
Characteristic of: Andhra cuisine Burmese cuisine Indian cuisine Karnataka cuisine Keralan cuisine Singaporean cuisine South Indian cuisine Tamil cuisine Telangana cuisine
Contains, including ancestors: Wheat Bread
Also known as:
Wikidata ID: Q920940
Wikipedia title: Dosa (food)
References:
Wikipedia article: Dosa (food)

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