Narangayum Pacha Kuromolagu Achaar is a pickled lime and green pepper condiment from the Kerala region of India.

Categories: Acharhi Preserves
Characteristic of: Keralan cuisine
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

Article content licensed under CC-BY-SA

        
    ID: 1027