Uppu manga achaar is a pickled salted mango from the Kerala region of India.

Categories: Acharhi Preserves
Characteristic of: Keralan cuisine
Also known as:
English: UppuManga achaaruppamanga achaarUppilitta manga acharuppilitta kannimanga
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

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