Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences.
Upma
dish originating from the Indian subcontinent
Characteristic of:
Andhra cuisine
Karnataka cuisine
Keralan cuisine
South Indian cuisine
Tamil cuisine
Telangana cuisine
Categories:
Porridge
Also known as:
Wikidata ID:
Q2721584
Wikipedia title:
Upma
References:
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ID: 8933