Aval vilayichathu is a dessert from the Kerala region of India. It is a sweet pixture of rice flakes, coconut, and jaggery, often accented with cardamom, sesame, nuts, and roasted chickpeas.

Categories: Dessert
Characteristic of: Keralan cuisine
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

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