Ada is a rice flour dough that is used in the Kerala region of India to produce a variety of dumplings.

Characteristic of: Keralan cuisine
Categories: Bread Dumpling Indian rice dish
Contains, including ancestors: Rice Wheat
Also known as:
Wikidata ID: Q4678219
Wikipedia title: Ada (food)
References:
Wikipedia article: Ada (food)
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009
Inbound Links
Elayappam


Unlinked Mentions
Ada manga achaar
Hanky Panky
Lo ma chi
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