Barani soup, or "jar" soup, is a lamb broth from the Kerala region of India. It is so-called because it was traditionally cooked in ceramic jars called barani.

Characteristic of: Keralan cuisine
Categories: Soup
Also known as:
English: Bharani soup
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

Article content licensed under CC-BY-SA

        
    ID: 19565