Idli is a south Indian steamed rice cake, made with a mixture of fermented black lentils and rice. They are eaten for breakfast, at tea time, and with many meals. Rava idli is a variant made with semolina.

Categories: Bread Fermentation Frybread Indian rice dish Steam
Characteristic of: Andhra cuisine Karnataka cuisine Keralan cuisine South Indian cuisine Tamil cuisine Telangana cuisine
Contains, including ancestors: Rice Wheat Bread
Also known as:
English: Idly
Wikidata ID: Q956595
Wikipedia title: Idli
References:
Wikipedia article: Idli
Inbound Links
Coconut chutney
Idli podi
Kathirikai gotsu
Maharashtrian cuisine
Rava idli
Tamil cuisine


Unlinked Mentions
China
Dosa
Sanna

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