Banana chips are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties like the Saba and Nendran cultivars. They can be sweet or savory, and can be covered with sugar, honey, salt, or various spices.
Banana chips are the only processed banana product with significant international trade. The main exporter of banana chips worldwide is the Philippines. Export markets for banana chips are also established in Thailand and Indonesia.

Characteristic of: Filipino cuisine Keralan cuisine
Contains, including ancestors: Banana
Also known as:
Wikidata ID: Q806099
Wikipedia title: Banana chip
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