Cheeda is a crisp, fried ball, made with rice flour and coconut milk, often seasoned with sugar and cardamom, from the Kerala region of India. They can also be made savory.

See also:
Kozhalappam
Contains: Coconut milk Rice flour
Categories: Pastry
Characteristic of: Keralan cuisine
Also known as:
Malayalam: chida
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009

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