Avial, or aviyal is an Indian stew from the Kerala region. It is made with numerous mixed vegetables, shredded coconut, curry leaves, spices, and yogurt.

Categories: Dish
Characteristic of: Indian cuisine Keralan cuisine Tamil cuisine
Also known as:
English: aviyal
Wikidata ID: Q951525
Wikipedia title: Avial
References:
Wikipedia article: Avial
India's Vegetarian Cooking: A regional guide; Bharadwaj, Monisha, 2006

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