Bengal cuisine

Has characteristic parts: Achar^hi Akhni Aloo gosht Baingan bharta Basmati rice Beguni Besan laddu Bharta Bhel puri^hi Biryani Bombay biryani Chaat Masala Chai Chapati Chettinad biryani Chevdo Chhena^hi Chicken Jalfrezi Chicken Tikka Masala Chikki Chilli paneer Cholar Dal Chole bhature Chomchom Chorchori Chotpoti Curry Curry sauce Dahi vada Dal^hi Dal bhat^ne Doodh pati chai Garam Masala Ghugni Gosht Haleem Halwa poori Ivy gourd Jalfrezi Kachori Kosha mangsho Laddu Lamb curry Lassi Luchi Malabar spinach Malai laddu Malpua Naan Panch phoron^ne Paneer Pani puri Panta bhat Paratha Phuchka Pitha Puri Raita Rasgulla Roti Saag^hi Saag paneer^hi Sandesh Shingara Shukto Spice tempering Suji ka halwa Tandoor Tandoori Tandoori chicken Tarkari Tikka Tikka masala

Categories: Indian cuisine

Subcategories: Bangladeshi cuisine