North German cuisine

Has characteristic parts: Berliner Weisse^de Birnen, Bohnen und Speck^de Bregenwurst^de Buchweizentorte^de Butterkuchen^de Easter bread Grünkohlessen^de Knipp Labskaus Roll mop Rødgrød^da Rødgrød med fløde^da Steckrübeneintopf^de Welf pudding

Categories: German cuisine

Subcategories: Schleswig-Holstein cuisine