Masala vada or chattambade, is a spicy Indian fritter made with coarsely ground chana dal and urad dal, shaped into a disk. See vada for more.

Categories: Fritter
Characteristic of: Keralan cuisine Tamil Nadu cuisine
Also known as:
English: chattambadechana dal vada
Hindi: masala vadamasala vadai
Kannada: masala vade
Malayalam: parippu vada
Tamil: aamai vadaparuppu vadai
References:
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009
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