Historical cuisine

Has characteristic parts: Acquacotta^it Ancient Greek Apicius Bachelor's pudding Bread Börek^tr Caciocavallo^it Cheese Chutney Congee Dotorimuk^kr-ro Fatteh^ar Fish sauce Flatbread Forcemeat Freekeh French onion French onion soup Gachas Garum German sausage Gruel Halva Ham Kayu Kebab Koumiss Lentil soup Link sausage Lokshen Maccu Marlborough pudding Migas Mint chutney Mulukhiyah Nước mắm^vi Omelette Onion chutney Paloo Pane carasau^it Papadzules Pecorino siciliano Pilaf Plov Poi^haw Pork sausage Potée Potée Lorraine Qabili palau Rice gruel Sauerkraut^de Sausage Smoked sausage Soup Soymilk Tamale^es Tofu Varnishkes Yogurt Yudofu^jp

Categories: Cuisine

Subcategories: Ancient Maya cuisine Ancient Roman cuisine Assyrian cuisine Aztec cuisine Byzantine cuisine Historical Japanese cuisine Medieval cuisine Mughlai cuisine Ottoman cuisine Soviet cuisine Victorian cuisine