Westphalian cuisine
Has characteristic parts:
Grünkohlessende
Himmel und Erdede
Pfefferpotthastde
Pickertde
Pumpernickel
Stippgrützede
Westfälische Rinderwurstde
Westphalian Ham
Westphalian pumpernickel
Categories:
German cuisine
Article content licensed under CC-BY-SA
ID: 17477