Neyappam is a molasses fritter made with rice, jaggery, coconut milk, onion, and spices, from the Kerala region of India. It is traditionally made in a bronze pan called an appakara.

Categories: Dessert Fritter Mithai Snack
Characteristic of: Keralan cuisine
Also known as:
English: neyyappam
Wikidata ID: Q13112971
Wikipedia title: Neyyappam
References:
Wikipedia article: Neyyappam
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009
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Appakara


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