Idiappam, also called stringhopper, is a rice pancake made with fine strands of rice and coconut batter pressed into a pan or banana leaf and steamed.
Idiappam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Characteristic of:
Indian cuisine
Javanese cuisine
Keralan cuisine
Sri Lankan cuisine
Tamil Nadu cuisine
Tamil cuisine
Also known as:
English:
Idiyappamidiyapamstring hopperSri Lankan Hopperappam hopper
Wikidata ID:
Q2548021
References:
ID: 18643