Palermitan cuisine
Has characteristic parts:
Anelletti al forno
Arancini
Caldume
Caponata
Cassata
Cassatella di sant'Agata
Cuccìa
Frittula
Pani câ meusa
Pasta con le sarde
Sicilian pizza
Stigghiolait
Categories:
Italian cuisine
Also known as:
English:
Cuisine of Palermo
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