Spanish soups and stews

Characteristic of: Spanish cuisine

Subcategories: Ajo blanco^es Axoa^eu Caparrones Cocido Escudella i carn d'olla^es Fabada Asturiana Gazpacho Marmitako^eu Olla podrida Ollada^es Piperade Pisto Puchero^es Salmorejo^es Tombet^es