Yucatan cuisine
Characteristic parts
Achiote
Central American plant, source of annatto
Brazo de reina
Large Mexican tamale with boiled eggs
Chiltomate
Cochinita pibil
Mexican slow-roasted pork dish
Frijoles Colados
Papadzules
Pibil
earth oven from Yucatan (Mexico)
Poc-chuc
Pollo en Escabeche Oriental
Mexican dish of chicken poached in vinegar
Recado
Mexican Spanish term for seasoning blend
Recado rojo
Spice blend used in Mexico and Belize
Relleno negro
Yucatan dish with poultry in dark chile sauce
Salbute
Tortilla dish from the Yucatán peninsula
Sikil pak
Mayan dip made with pumpkin seeds, tomatoes, and chiles
Tikin-Xic
Xcatic chile
Mexican chile variety
Xnipek
Spicy Yucatan sauce
Has characteristic parts:
Achiote
Brazo de reinaes-mx
Chiltomate
Cochinita pibil
Frijoles Colados
Papadzules
Pibil
Poc-chuc
Pollo en Escabeche Orientales
Recadoes-mx
Recado rojoes
Relleno negroes-mx
Salbutees
Sikil paknah
Tikin-Xic
Xcatic chile
Xnipek
Categories:
Mexican cuisine
Dupes
Article content licensed under CC-BY-SA
ID: 17263