Dashi is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
Dashi
class of soup and cooking stock used in Japanese cuisines
Characteristic of:
Japanese cuisine
Subcategories:
Ichiban dashi
Also known as:
English:
dashi stock
Japanese (Romanized):
dashijiru
Wikidata ID:
Q851746
Wikipedia title:
Dashi
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