Kosher salt or kitchen salt is coarse edible salt without common additives such as iodine. Typically used in cooking and not at the table, it consists mainly of sodium chloride and may include anticaking agents.

Categories: Seasoning
Also known as:
Wikidata ID: Q4116639
Wikipedia title: Kosher salt
References:
Wikipedia article: Kosher salt
Inbound Links
Beef on weck
Kümmelweck


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 7213