Poulet Basquaise (French, "Basque chicken") is a dish of braised chicken with piment d'Espelette (Espelette pepper), the distinctive chili seasoning of Basque cuisine, and Bayonne ham, a signature meat of the capital of the French Basque region.

Categories: Stew
Characteristic of: Basque cuisine
Contains: Bayonne ham Chicken Espelettefr

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