Pomegranate molasses, also known as narsharab, dibs Ar-rumman, and nar ekshisi, is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a replacement for vinegar in salads.
Pomegranate molasses
Middle Eastern seasoning of concentrated pomegranate juice
Contains:
Pomegranate
Characteristic of:
Azerbaijani cuisine
Iranian cuisine
Israeli cuisine
Levantine cuisine
Persian cuisine
Turkish cuisine
Derived from:
Pomegranate
Also known as:
Arabic:
dibs ar-rumman
English:
Pomegranate syrup
Farsi:
rob-e-anarNarsharabrobb-e anâr
Greek:
melása rodioú
Turkish:
nar ekşisinar ekshisi
Wikidata ID:
Q108946643
Wikipedia title:
Pomegranate molasses
References:
Inbound Links
Unlinked Mentions
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