Bissap is the term used in Senegal, Burkina Faso, and Côte d'Ivoire for an hibiscus tea, an infusion made of the flowers of the roselle flower. It is used as a beverage and as a seasoning.

Categories: Beverage Herbal tea Hibiscus Leaf vegetable Tropical agriculture
Characteristic of: Senegalese cuisine
Contains: Hibiscus
Also known as:
Wikidata ID: Q319390
Wikipedia title: Roselle (plant)
References:
Wikipedia article: Roselle (plant)

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