Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Breadcrumbs
residue of dried bread
Also known as:
English:
Bread crumbsbreadcrumbbread crumb
Wikidata ID:
Q658413
Wikipedia title:
Bread crumbs
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