Rice vinegar is a vinegar made from fermented rice in East Asia, as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.

Subcategories: Chinkiang vinegar Genmai sujp-ro
Categories: Chinese condiments Condiment Japanese condiment Korean condiment Rice Seasoning Vinegar
Characteristic of: Chinese cuisine Korean cuisine
Contained by: Dong'an chicken
Contains, including ancestors: Acetic acid
Also known as:
English: rice wine vinegar
Japanese: 米酢
Japanese (Romanized): komezu
Wikidata ID: Q1849012
Wikipedia title: Rice vinegar
References:
Wikipedia article: Rice vinegar
Inbound Links
Ants Climbing a Tree
Chinese Chicken Salad
Wafu dressing


Unlinked Mentions
Abura soba
Dong'an chicken
Genmai su
Guàiwèi
Hiyashi chūka
Jiuniang
Jiuqu
Makgeolli
Miyeok
Nishin soba
Ponzu
Su renkon
Vinegar

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