Mirin is a Japanese rice wine used in cooking. It is lower alcohol than sake and is sweetened with sugar .

Contained by: Nitsumejp-ro Tsumejp-ro
Categories: Japanese condiment Rice wine Seasoning
Characteristic of: Japanese cuisine
Contains, including ancestors: Alcohol
Also known as:
English: Sweet rice wine
Wikidata ID: Q1045910
Wikipedia title: Mirin
References:
Wikipedia article: Mirin
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