Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown mustard, or white mustard .
Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.

Categories: Indian spice Nuts & Seeds Seasoning Seed Spice
Used to derive: Dry mustard Mustard
Also known as:
Hindi: rairai na kuria
Kannada: saasive kaalu
Malayalam: kadugu
Tamil: kaduku
Telugu: aavaalu
Wikidata ID: Q1937700
Wikipedia title: Mustard seed
References:
Wikipedia article: Mustard seed
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