Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories, particularly Mozambique and its border regions with South Africa, and then spread to other Portuguese domains.

Contained by: Piri piri chicken
Characteristic of: Angolan cuisine Brazilian cuisine Mozambican cuisine Namibian cuisine Portuguese cuisine South African cuisine
Categories: Chili pepper Hot sauce Seasoning Spice
Also known as:
English: Piri piriPiri-piriPeri peri
Wikidata ID: Q512580
Wikipedia title: Peri-peri
References:
Wikipedia article: Peri-peri
Inbound Links
Carne de vinha d'alhos
Mitmita
Portuguese cuisine


Unlinked Mentions
Kashmiri Chile

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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