Bread crumbs or breadcrumbs consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

Categories: Bread Ingredient Technique
Contained by: Filete empanizado
Contains, including ancestors: Wheat
Also known as:
English: breaded
Wikidata ID: Q658413
References:
Wikipedia article: Bread crumbs
Dupes
Breadcrumbs
Inbound Links
Chicken Parmigiana
Chicken tender
Dredge
Fish fry
Fish stick
Fried chicken
Fried ice cream
Gluten-free flour
Mozzarella sticks
Oysters en brochette
Rollatini
Schnitzel
Toasted ravioli
Tonkatsu
Veal Parmigiana


Unlinked Mentions
Bagel dog
Breadcrumbs
Country fried
Cutlet

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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