Geranium water is used in Moroccan cuisine as a seasoning for tea, jams, syrups, and desserts. The petals have a scent that is similar to rose petals .

Categories: Seasoning
Derived from: Geranium petal
Also known as:
Wikidata ID: Q164306
Wikipedia title: Pelargonium graveolens
References:
Wikipedia article: Pelargonium graveolens

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