Chervil (Anthriscus cerefolium), sometimes called French parsley, is an herb. It is used as a seasoning, especially in French cooking, where it is part of the fines herbes mixture.
Chervil
species of plant, chervil
Also known as:
French:
Cerfeuil
Latin species name:
Anthriscus cerefolium
Wikidata ID:
Q218462
Wikipedia title:
Chervil
References:
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ID: 7090