Tlačenka is the Czech and Slovak variety of head meat similar to Polish salceson. Czech light-colored tlačenka is made in a number of types. It is generally bonded with brawn—thick pigskin and hock/trotters broth—with various combinations of meat cutoffs, offal and fat with seasoning . Another version, dark-colored tlačenka, is made with added blood.

Characteristic of: Czech cuisine Slovakian cuisine
Categories: Offal
Contains: Aspic
Also known as:
Wikidata ID: Q60793741
Wikipedia title: Tlačenka
References:
Wikipedia article: Tlačenka

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