Sumac, also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family . Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Sumac is used as a spice, as a dye, and in medicine.

Categories: Seasoning Spice
Characteristic of: Arabic cuisine Caucasian cuisine Mediterranean cuisine Middle Eastern cuisine
Also known as:
Wikidata ID: Q157649
Wikipedia title: Sumac
References:
Wikipedia article: Sumac
Inbound Links
Armenian cuisine
Aromatics
Chelo kabab
Döner kebab
Jordanian cuisine
Middle Eastern cuisine
Musakhan
Piyaz
Sumaghiyyeh


Unlinked Mentions
Merguez
Za'atar

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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