Ekwang is a Cameroonian and Nigerian dish native to the, Bakweri, Bafaw Oroko, Cross River State and Akwa Ibom State people. It is made with freshly grated cocoyams that are wrapped in cocoyam leaves. Other ingredients include fresh or smoked fish, meat, palm oil, crayfish and seasoning.

Characteristic of: Cameroonian cuisine Nigerian cuisine
Categories: Stew
Also known as:
Wikidata ID: Q107358554
Wikipedia title: Ekwang
References:
Wikipedia article: Ekwang

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