Kiamoy is a Filipino sweet made with dried sour fruits, including plums, prunes, and apricots. These are tossed in a seasoning powder including anise, li hing powder, salt and sugar, called kiamoy powder or kiam-muy-hoon.
Name origins
Phillippine Hokkien Chinese kîam-muî, "salted plum", from Cantonese li hing Cantonese "traveling", mui Cantonese "plum"