Li hing powder is made of ground plum skin, pickled in licorice, salt, and sweeteners. It is used as a seasoning for fresh fruits, candies, and arare.

Categories: Dried fruit Seasoning
Characteristic of: Chinese cuisine Hawaiian cuisine Japanese cuisine Korean cuisine Samoan cuisine
Also known as:
English: Li hing mui powder
Wikidata ID: Q6539361
References:
Wikipedia article: Li hing mui
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Li hing mui


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