A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry, but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. The cones from a handful of species, especially Juniper berry, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries are among the only spices derived from conifers, along with spruce buds.

Characteristic of: Native American cuisine
Contained by: Jenevernl
Also known as:
English: juniper
Latin species name: Juniperus communis
Wikidata ID: Q3251025
Wikipedia title: Juniper berry
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